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Financial qualifications are the first step to determine the viability and success of your goals.

You will need:
  • A net worth of $100,000
    Approximately $35,000 in liquid assets
    (A typical restaurant will cost between $36,000 and $202,000 to open)

  • A high-quality location incorporating either:
    1,500 to 2,000 square feet for full size restaurants
    Restaurant seating capacity for 36 to 50 guests
    1,000 to 1,200 square feet for smaller operations
    Restaurant seating for 10 to 15 guests

  • Completion of a McQuaig Word Survey which determines if the Virginia Barbeque franchise is right for you. We are committed to creating a great lifestyle and business opportunity for all involved in our company.

  • Resources for Financial Requirements:
    - Your local bank
    - The Small Business Administration

The Virginia Barbeque Franchise Company can assist you in gathering the information and references necessary to help you fulfill the application requirements established by your lender.



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